Top 8 Edil Planet Pizza Oven

CPS-445 Features: -Set includes pizza stone, pizza peel and pizza cutter. -Material: Stainless steel. -Preheat pizza stone on top of grill in 15 minutes. -Pizza peel and pizza cutter material: Stainless steel. -Pizza cutter has easy grip handle. -Pizza peel folds for easy storage. Item: -Pizza Wheel/Pizza Grilling Stone. Material: -Stainless Steel. Color: -Black, Brown. Dimensions: Overall Height – Top to Bottom: -0.75″. Overall Width – Side to Side: -12″. Overall Depth – Front to Back: -12″. Overall Product Weight: -5 lbs.

For fast, delicious pizza, this pizza maker is a great choice. It’s not just for pizza, though – make quesadillas, nachos, mini frittatas, quiche, croissants, giant cookies, hors d’oeuvres and more. The nonstick coated baking plate bakes the crust to perfection and makes cleanup easy. Don’t worry about turning on an oven next time you want pizza. Just reach for this pizza maker. 1440 Watts

Use PentaBeauty pizza stone to Cook delicious crisp crust pizzas Like a Chef and Amaze Your Family and Friends. PentaBeauty pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

How to Use PentaBeauty Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.

2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Hand wash with warm water. Not dishwasher safe.

4. Use the scraper, brush or nylon pad to remove excess food. 

5. Air dry or dry the stone in an oven completely after cleaning.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Never handle a hot pizza stone with your bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

Summary

POMODORO’s Aluminum Metal Pizza Peel with Foldable Wooden Handle was crafted specifically for the pizza maker, home chef and artisan baker. Designed with function and practicality in mind, the aluminum metal is made from commercial grade aluminum for durability and withstanding high temperatures. With an 11-inch foldable wooden handle, it can easily be folded inward to save space, making it easy to store. The paddle is a perfect match for any kitchen décor, gourmet pizza parlor and bakery. It’s incredible strength prevents warping and subdues heat from transferring pizza and baked goods to and from an oven/grill.

Use

Use POMODORO’s Aluminum Pizza Peel to transfer pizzas, bread and other baked goods to and from the oven, outdoor grill and wood fired ovens.

1. Turn the wood knob to loosen the screw and turn handle 180°. Firmly tighten the handle prior to use.
2. Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto the peel.
3. Carefully place onto a pizza stone, baking sheet or tray with the peel
4. Once finished cooking, slide out the pizza, bread or baked goods from the oven using the peel
5. Mmmm, enjoy and serve!

Care Instructions

• Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge. Dry immediately.
• Do not soak or use abrasive scrubbers. Not dishwasher safe
• Once you are finished cleaning, loosen the wood knob and turn handle inward for storage.

With a small footprint of 12-inch x 14-inch, POMODORO’s Aluminum Metal Pizza Peel is the perfect all-purpose pizza peel!

Materials:
Metal Peel: Commercial-Grade Aluminum
Wooden Knob + Handle: All Natural Pine Wood

Measurement:
12-inch x 25-inch (fully extended)
12-inch x 14-inch (folded)

It’s pizza night at your house with a homemade or a store-bought pie and this 14-inch non-stick round pizza pan.

What is Thermarite and Why does it Make the Best Pizza Stone?

Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last
&#x25BA Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities
&#x25BA Thermarite Absorbs More Moisture –Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts
&#x25BA Thermarite’s superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts

Does not smell – Cast Elegance’s Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated
Use on Ovens and Grills (Gas or Charcoal) – Thermarite shields the pizza from the intense heat of the grill
Brick Oven Results at Home for a fraction of the cost of a professional brick oven
Certified Safe – Passed US FDA, RoHS, European Union & German Food Code Safety Standards
Packaged to arrive in one piece without any micro-fractures

Includes:
One Pizza Stone – 14”x16” Rectangular x 5/8” Thick, Use and Care instructions, One 4″x5″ scraper (Use for easy cleanup and food creation) and Recipe EBook

Our Proprietary Thermarite makes this the best pizza stone
&#x25BA Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust
&#x25BA Ready to Use – No seasoning or conditioning required. Cut on the stone/serve on the stone – It is ready for you to use right out of the box

100% Satisfaction Guaranteed – We’ll work to resolve any issue you have
These won’t last long!
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16″commercial deluxe oven featuring a rotary dial design. Allows you to easily set the temperature with a turn of a dial. Features 30 minute digital display with “HOLD” option. One touch setting with time and temperature memory. LED display. Adjustable thermostat 150F-650F in 25F increments. Long life calrod heating elements. Volts: 120, AMPS: 14.2, WATTS: 1700. Best when operated on an individual branch circuit. 4.5 power cord length. Dimensions: Outside: 23.625 Width x 19.5 Depth x 10.25 Height. Grill/Rack/ 17″ Width x 17″ Depth.

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they’re also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to “season” a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.