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1. Tramontina 80131/075DS Enameled Cast Iron Covered Round Dutch Oven, 5.5-Quart, Gradated Cobalt
Feature
- Easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
- Compatible with gas, electric, ceramic glass and induction cooktops
- Oven-safe up to 450°F (232°F)
- Hand-wash only
- Lifetime Warranty
Description
The enameled cast-iron 5.5 qt covered round Dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 5.5 qt covered round Dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. The round Dutch oven also cooks fruit cobblers, cornbread and a buffet’s worth of baked favorites. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.
2. AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, White
Feature
- White 6-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand.
3. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
Feature
- 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice
4. Tramontina Gourmet 7-Quart Cast Iron Covered Oval Dutch Oven
Description
Cast iron construction Capacity: 7-qt Dutch oven External porcelain enamel finish is durable and scratch-proof Off-white porcelain enamel interior finish Stainless steel knob Compatible with gas, electric, ceramic and induction cooktops Oven-safe up to 450 degrees F Hand-wash only
5. Tramontina 80131/632DS Style Enameled Cast Iron Round Dutch Oven, 6.5-Quart, Gradated Gray
Description
TRAMONTINA STYLE, a collection of products of outstanding quality, design, functionality and value, features the latest innovations and color trends in kitchenware items. Products provide the optimum in functionality and exceptional durability.
6. Greenvelly 4.5 Quart Enameled Cast Iron Dutch Oven Natural Non-Stick Slow Cook with Lid Stew-pans-Red
Feature
- SIMPLE AND ELEGANCE: Porcelain enameled exterior both durable finish land rich in colors complements any kitchen decor. Strong, durable finish in rich colors complements any kitchen decor.
- VERSATILE USAGE: Perfect for making casserole dish, hot pots, as a soup pots, stew pot, or a container for storing food. Compatible with all stove types, such as gas, electric, ceramic glass and induction cook tops.
- HIGH TEMPERATURE RESISTANCE: The thick lid is formed by micro-pressing, so it is not easy to overflow the pot, and it is safe to use up to 450 °F, providing superior heat retention and even heat distribution.
- EASY TO COOK AND CLEAN:Enameled cooking surface for effortless food release and sturdy cast iron handles for confident handling especially when cookware is full. This non-stick iron soup pot is rust and corrosion resistant, and the pot bottom will not turn black after long time use, you can just use hot water to clean it simply.
- PLEASE NOTICE:When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface.
7. TRAMONTINA 6.5 Qt ROUND Dutch Oven OMBRE RED Enameled Cast Iron
Feature
- 6.5 quart capacity, richly enameled cast iron, self-basting, oven to table cookware
- Superior heat retention and distribution
- perfect for baking, grilling, or slow cooking
- Self-basting condensation ridges on the lid interior
- Stainless steel lid knob
- compatible with gas, electric an induction cooktops
- Oven safe to 450 degrees Farenheit.
Description
Tramontina’s cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS Using Your Enameled Cast-Iron Cookware Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F (176°C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore, it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware, as this may permanently damage the enamel surface. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once hot, nearly all cooking tasks can be completed with lower settings. In fact, use of high heat can permanently discolor and damage the cookware and void the warranty. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and lid knobs are oven-safe, they will get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling
8. Tramontina 80131/621DS Style Enameled Cast Iron Covered Round Dutch Oven, 6.5-Quart, Red
Description
TRAMONTINA STYLE, a collection of products of outstanding quality, design, functionality and value, features the latest innovations and color trends in kitchenware items. Products provide the optimum in functionality and exceptional durability.
Conclusion
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